Turkey Chilli

My Canadian friend, Christine, introduced me to her turkey chilli and it was love at first bite. The thing I love most about this recipe is that it's SUPER easy to make and it's low in calories. I made it a few weeks ago and it was my lunch for several days... I wasn't complaining!

Ingredients
1 1/2 lbs ground turkey, browned and drained
2 onions, diced
2 garlic cloves, crushed
2 cans of diced tomatoes (14.5oz)
2 cans of tomato sauce (14.5oz)
2 cans dark red kidney beans (14.5oz)
2 - 3 Tablespoons chili powder
1 tsp. ground cumin
1 tsp. black pepper
1 tsp. salt
1 tsp. cocoa

Directions

• Combine all ingredients in crockpot and cook on low for 7-9 hours.
• Or on the stove,  combine all ingredients in a large pot. Heat to boiling, reduce heat and simmer for an hour and a half to two hours, stirring occasionally.
• Top chilli with sour cream and/or cheese (optional)